Land-based salmon farming's dirty little secret

Earthy and musty flavors continue to be an issue for land-based salmon producers. Can it be solved?

US-based Freshwater Institute is one of the few research groups looking into the off-flavor issue. — US-based Freshwater Institute is one of the few research groups looking into the off-flavor issue.Foto: Freshwater Institute

Rachel Sapin

Published 6 February 2020, 05:04Updated 30 March 2020, 13:26

Recirculating Aquaculture Systems (RAS)Land-based salmon Freshwater Institute Atlantic salmon