New US data show per capita seafood consumption declining

The pandemic has been good to at least one category, but overall consumption has slipped.

Despite increased seafood consumption at home during 2020 because of pandemic-related restaurant closures, consumption slipped slightly.
Despite increased seafood consumption at home during 2020 because of pandemic-related restaurant closures, consumption slipped slightly.Photo: Shutterstock
Published 12 May 2022, 16:15Updated 12 May 2022, 17:00
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