“There might be people saying ‘why has Jamie gone into frozen?’ My fish with Young’s is frozen within a matter of hours of being caught -- at its best -- locking in all that fantastic flavor, no mucking about and as usual, I’ve been all over the recipes making sure we’re using chunks of fish and not minced fish,” said Oliver. “It’s about making simple, delicious food accessible and affordable without compromising on the environment.”
The fish used in the range is Marine Stewardship Council (MSC)-certified and the sustainable element of the product is an important component, he said.
“Fish
