Oystein Hage
  • Oystein Hage
Editor-in-Chief of IntraFish.no, Fiskeribladet and Kystens Naeringsliv
Opinion

Don’t dress cod in farmed salmon’s clothing

Norway’s new wave of cod farmers should resist attempts to market their product as the “white salmon.”

A few years from now, farmed cod will probably be an everyday item on sushi tables around the world.
A few years from now, farmed cod will probably be an everyday item on sushi tables around the world.Photo: Shutterstock
Published 14 October 2024, 19:38Updated 29 October 2024, 05:50
Farmed salmonFarmed codArctic CodSushiNorway