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Photo gallery: US chefs tour Chilean salmon farms, plants

The program included in-depth hands-on experience at facilities representing the entire salmon lifecycle, from hatchery to the processing plant.

Chef Derek Wagner of the Chefs Collaborative and chef-owner of Nicks on Broadway Restaurant in Providence, Rhode Island, got a first-hand experience of salmon processing at Ventisqueros' Chincui processing plant in Puerto Montt.
Chef Derek Wagner of the Chefs Collaborative and chef-owner of Nicks on Broadway Restaurant in Providence, Rhode Island, got a first-hand experience of salmon processing at Ventisqueros' Chincui processing plant in Puerto Montt.
Published 23 November 2018, 13:13Updated 23 November 2018, 13:49