Singapore-based alternative food producer focus on read meat ahead of seafood as first product

In a letter posted on LinkedIn in May, Shiok Meats CEO and co-founder Sandhya Sriram said the shift was partly the result of financing issues.

The startup was established in 2018 by Sandhya Sriram and Ka Yi Ling to battle the unsustainable nature of traditional shrimp farming. — The startup was established in 2018 by Sandhya Sriram and Ka Yi Ling to battle the unsustainable nature of traditional shrimp farming.Photo: Shiok Meats

Hanna Gezelius

Published 26 June 2023, 05:00Updated 27 June 2023, 08:18

Singapore Plant-Based Seafood Shiok Meats Sandhya Sriram Single-cell Proteins